Quote:
Originally Posted by Worth1
How on earth did you get three heads of cabbage in a 1.3 gallon container? 
If the cabbage is fresh and you shred it and put it in a bowl with the required amount of salt.
Then let it set for awhile it should make a ton of water.
After that it needs to be tamped down hard with a big dowel to crush up the cabbage and release water.
Any water you put in it should be at least two tablespoons per quart or even three.
Worth |
3 small heads
, more will fit, I chopped them up yesterday night, and used my fist instead of a dowel to crush, added enough salt. There is brine but barely covering the stones. Maybe i just have to leave it and see if more brine comes up, but I found some rocks, washed them, and put them on top of the stones. Covered the lid, done, not looking for at least 3 days.