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Fermenting.
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March 16, 2018
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769
Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Quote:
Originally Posted by
Karrr_Luda
Sounds yummy, let us know how it comes out!
I will for sure, considering making out of red cabbage.
The crocks should be here when I get home from work.
Worth
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