Thread: Fermenting.
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Old March 18, 2018   #777
Worth1
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Two and one half heads of red cabbage.
Seven fugi apples.
One and one half red onions.
Caraway seeds.
Salt a little over two tablespoons.
No added water.
Filled to the ears.
Already starting to foam.
Worth

Tamp tamp and tamp some more to break up the cabbage and other vegetables.
IMG_20180318_43871.jpg
Pack pack and pack again.
You can see the foam around the edges already.
IMG_20180318_5936.jpg
Cover with big leaves.
IMG_20180318_11330.jpg
Add weights and mash down hard.
It will be full of liquid by the end of the day.

IMG_20180318_29213.jpg

Last edited by Worth1; March 18, 2018 at 10:29 AM.
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