Quote:
Originally Posted by Worth1
I have done some stuff that was too salty and even on the counter for months it just sat in salty limbo.
I would imagine this is what was put on board ship for long term preservation like limes.
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It is hard to believe it still has vitamins in it, especially when it turns grayish brownish, like the preserved sliced lemons from Trader Joes, and tastes like salt in the shape of a sliced lemon.