Quote:
Originally Posted by Worth1
There is an elote stand/trailer at the Mexican store where I buy my Mayocoba beans at one of my job sights in Del Valle.
I personally would forgo the mayonnaise and go with a fresh farmers cheese/Queso Fresco/blanco instead or even sour cream...
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? The internet is telling me elote is corn on the cob. What's with the mayo and/or cheese?
Nan