Thread: Fermenting.
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Old April 10, 2018   #831
Karrr_Luda
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Join Date: Mar 2015
Location: USA NJ zone 6B
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Quote:
Originally Posted by Worth1 View Post
I tasted it again this morning and decided to harvest it.
Here it is all together five quarts of red sauerkraut with apple onion and caraway seeds.
Worth
Attachment 80229
Looks great! Tastes good too, right? Out of all my experiments, i love the green herby one with chopped apples the most. It was inspired by your apple kraut Worth Thank you!
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