I'm firing her up again today for ribs and stuffed turkey wings, maybe more meat for leftovers. I'm shooting for color on this cook, I want mahogany colored ribs with no burnt spots when I'm done so I'll use a diffuser plate. I'm testing some ground Annannto seeds(achiota) as a base for color and 2 Gringos Chupacabra rub.
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Rob
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