To all,
Yes, I monitor my ph daily and consistently. I believe in bluelab's equipment. I am growing sweet peppers & tomatoes from a single reservior. My other is for komatsuna(mustard greens ) & cabbage in a raingutter rail system. Here's my issue. I do understand the basic difference between one system's needs and the other's. However, how do I keep the tomatoes and sweet peppers happy. And now the greens and cabbages are sooo different in ppm requirements. I'm begining to wonder what is best.
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