Great progress report, from start to finish, with full details. Very useful.
I think you need to try some more varieties though, at 50g/non cured bulb is not that great for a 'commercial' grower. I can fully recommend Arno as the best garlic I have yet eaten, not sure if it fits in your routine, since it's a spring garlic. Rose de Lautrec is well known in France and highly regarded as gourmet but I haven't personally tried it yet (it's supposedly not very productive though). Cadours type of garlic (germidour) has big bulbs (100-200g), it's violet pink, and supposedly good tasting as well but stores poorly.
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