JRinPA, or anyone, LOL, when you are down to the little ones from lat year and have newer garlic that is bigger, I trim the old heads tightly on the root end and cut in half , right through the bulbs, then toss them into the stock pot for flavor. I get tired of peeling those really small ones, <smile>, and this gets a use out of them with out me going crazier than I have to.
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