WOW,
That stuff sounds nasty.
I'm hoping that is not the case.
So far; no fungal growth, no cracks, no sour smell no sign of any rot.
They just went soft all at once (the ones effected), and they TASTE like they were lightly cooked. They are not mushy soft, you can still slice them and the skins will sort of slide off. I was thinking of making some pasta with them, but now I'll hold off til I can figure this out.
Thanks for the info,
Dangit
|