Quote:
Originally Posted by zipcode
Yes, high EC means low water absorption basically, so that could be a reason. It also means smaller tomatoes with great taste. I really don't think there is a relation between high salts and low pH though.
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Fertilizers affect pH based on the type of Nitrogen used.
http://www.greenhouse.cornell.edu/cr...rogen_form.pdf
Last edited by AKmark; July 13, 2018 at 01:50 PM.
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