I trialed green bee last year and LOVED it! It opens so many possibilities. Great for make-ahead summer salads like taco salad and pasta salad because they stayed crunchy instead of turning to mush. Great for my friends that love tomato flavor but have texture issues with them. They were big fans of the Green Bees. If I were to take them to market (not a market farmer yet, but hoping one day) I would pass out free samples, especially to people who seemed into new and novel things
|