Here is the first Karma Pink eaten by me. Look at the size of it!
I let the others continue to ripen on the counter and I must say I preferred the taste of the darker red ones with no hint of yellow or orange. It was a complex blend of tart first, then deep tomato flavor, with sweetness as an end note. Like a fine wine, there was lots to the finish.
Loved it, and now know how ripe I like them.
I have a mixture of cherries and monsters like this one:
