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I'm not real sure what to do with the fruit . . .
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Thirty Things to Do with Tomatillos
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Tomatillos de Milpa are plummy enough to me to eat raw.)
Man, green chile/salsa verde goes so well with so many things you're likely already eating, anyway. Eggs, rice, hot dogs, pork roast . . . I put it and ripe avocado in chicken salad yesterday . . . and barely any of the dish made it to day two.
