This year it was cherries and other small fruited varieties, they excelled under most strenous summer heat conditions we ever had... Orange Paruche, Cereza Amarilla, both tasty. and Pink Tiger.
Of the largest ones I would say Lotos: it was productive and aromatic.
Some larger beefsteaks tended to taste watery (it varied from fruit to fruit) and did not succeed to maintain steady flavor.
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