Quote:
Originally Posted by Labradors2
I cannot believe it has taken me so long to try this, but finally I put a layer of fresh tomato slices on the bottom of my pizza dough instead of using pizza sauce and it was DELICIOUS  .
Linda |
Bravo! I'm with ya on the tomato and pizza thing!
This is my variation of your idea:
We make mod style pizzas on the pellet BBQ.
First BBQ chicken breasts and then cut them into chunks.
At this point, my wife and daughters stick to a Italian theme for their pizzas.
Mine is as follows:
Add the chicken on top of precooked naan flat bread
Add a good amount of Sweet Baby Ray's sweet and spicy BBQ sauce
add sliced tomatoes that are cut into strips
add 2 diced up jalapenos
add grated cheese (also acts as pizza topping glue)
add some sliced olives
Cook on BBQ for 10 min. Yum!