Quote:
Originally Posted by saltmarsh
It really couldn't be simpler. Fresh from the garden is best. Trim the stems to about a 1/16 inch, wash it and allow to drain in a collander for a couple of minutes, arrange in a single layer on a cookie sheet in the freezer over night. You can stack trays on top of each other. When the Okra is frozen, remove from the freezer and pour it into a good quality freezer bag (not a slider). Remove the excess air from the bag using a straw. Repeat until the bag is full. Start another bag. It will keep until you have Okra again the next year.
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Agree! This is the exact same method used here and it works like a charm. Easy peasy!