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Old September 23, 2018   #5
Jetstar
Tomatovillian™
 
Join Date: Jun 2016
Location: N.E. Wisconsin
Posts: 308
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Peebee, thank's for your advice on cooking them whole but I have a question on that. Do you trim off the top of the pepper where you removed it from the plant bedfore frying them up? It sounds like a great way to enjoy them I just don't think the stem of thr plant would be very tasty.
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