Quote:
Originally Posted by GoDawgs
I've not tried the ashes but this fall I've been applying an Epsom salts drench around the base of each plant at the rate of 1TBS salts per gallon at the very scientific rate of five or six "glugs" from the jug per plant. 
I also use use some Miracle Grow on them about every other week.
The peppers were spring-planted and the fruit seems to be somewhat larger than in the past. Coincidence? |
The pour spouts that come with the 1/2 gallon jugs of whisky and so on are very accurate when you count and pour like at the bar.
You can also get the spouts at most stores that sell that sort of thing.
Done it for years watering starter plants with fertilizer.