Zucchini Stuffed Tomatoes
Stuffed Tomatoes
2 tbls. EVOO
1 Medium Onion - diced
1 Medium Zucchini - diced
Salt & Pepper
6-7 Cavern Tomatoes - emptied and chop up the inners and tops
1 c. Stovetop Stuffing Mix
Add the EVOO to a medium heat skillet and saute the onion until tranlusent. Add the Zucchini and cook until slightly softened. Add the chopped tomato remains and cook to start juice flowing. Add the stuffing mix to absorbe the juice. Remove form the heat.
Add some cheese to the bottom of the tomatoes. Stuff with the zucchini mixture and top with more cheese. Bake for 20 minutes until the cheese is melted.
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