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Fermenting.
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October 13, 2018
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962
pmcgrady
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
Not to change the subject...but it's hen of the woods time around here. I just rinsed a big batch, cut them up and will let soak in salt water over night. I'm going to can/pickle a lot tomorrow, can I ferment some?
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