[JRinPA]

Supposed to dip to 31F tonight so we picked most of what was left on the long season plants. I have to get the tomatillos also if I have a chance today. I have about 8 doz pints of pickled peppers already. The cream colored are antohi romani, which start cream but taste much better than green peppers. I may can these, but they will probably go as easy to make "unstuffed peppers". Basically the same ingredients and taste as stuffed peppers but in crockpot without the work of stuffing them. The okra will be the last for sure; I cut off the plants that didn't have seed pods drying. The habs will go for hotsauce with either pears or maybe I'll make hab/tomatillo hot sauce if I get the tomatillos inside in time.