Quote:
Originally Posted by Rajun Gardener
Looking good!
I'm glad you're keeping track of what you use because if it comes out great you'll kick yourself for not recording it.
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If you look at the first installment of salami you will see I wrote it down too.
Quote:
Originally Posted by AlittleSalt
I haven't responded on this thread because I don't know much about it. My uncle knew a whole lot about it. He was one of those people who you are lucky to meet in life. He was also a taxidermist. This thread reminds me of him.
I doubt that I will get to ever make sausages, but I have a lot of interest.
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If you have ever made meatloaf you have made a type of sausage.
As for the massive amount of peppercorns many people wouldn't like this recipe.
I like black pepper and peppercorns and want peppercorns in every bite.
