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Worth1 · November 18, 2018

Fifteen pounds of sausage ready to stuff later, off to the refrigerator it goes.
It is 48 degrees F in my work area, a fantastic temperature to work with meats.
Worth
IMG_20181118_1686.jpg

November 18, 2018	#85
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Fifteen pounds of sausage ready to stuff later, off to the refrigerator it goes. It is 48 degrees F in my work area, a fantastic temperature to work with meats. Worth IMG_20181118_1686.jpg