Quote:
Originally Posted by AlittleSalt
As for hotter peppers - every grocery store around here sells them very cheaply.
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I've not been able to find a hot jalapeno from a grocery store in ages ... they all seem extremely mild, almost no heat, compared to homegrown. I think it is a supply chain thing. When I order sliced jalapenos on my pizza, they are usually a perfect heat so I guess they are sourced differently.
If flavor and reduced heat is what you want, maybe stick to Anaheims?