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Sausage and salami
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December 2, 2018
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Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Fresh out of the smoker fully cooked.
No water bath to cool off no need to.
Now I can dry them the rest of the way.
I cooled one off and it is on the hot side just the way I like it.
Worth.
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IMG_20181202_35194.jpg
Last edited by Worth1; December 2, 2018 at
08:15 PM
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