Quote:
Originally Posted by Worth1
Salt, my/the water displacement method has been working good so far. 
I dont have a thousand uses for the vacuum sealer nor will I ever just maybe one thing and that is meat on sale and my sausage.
Worth |
I vacuum packed a lot of sweet/bell peppers this year, they keep a lot longer and the rest of the items in freezer don't smell or taste like peppers as they have in the past using freezer bags.