I knew that would post funny. ^
I've had to adapt my recipe for friends and my parents. They don't stock multiple grains
like I do for soaking/sprouting. So I have them use Bob's red mill 7-10 grain.
Both of those recipes above are really good. Someday I'll get my version back on a computer.
I realized around the holidays I've come to where I've wanted to be for some time...
an easy, no blink rotation that suits us. 3-5 9x6inch trays always ready to harvest,
3-5 trays at 5-7 days and a stack of trays germinating. Always a few new ones like fenugreek and
the triton radish I just started last weekend. I'm organized and quick to sow. A quick check
every morning and a quick check pm in the door often before my coat comes off.
Ready-to-harvest trays come upstairs into the kitchen right above my prep counter on a shelf.
(that makes room for my germinating stacked trays to see some light)
That rotation keeps it manageable to just one of my four 4ft germination shelves.
Holidays and friends over I can easily sow an extra stack 12 days in advance.
I even got ahead of myself a couple times and had to bag it/fridge it.
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