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ddsack · September 7, 2007

Please do, Zana! I save the finer stuff for salsa, and the coarser stemmy stuff for soups or pozole, it's easy to fish out the big pieces just before serving and the flavor is still there.

Dee

September 7, 2007	#6
ddsack Tomatovillian™ Join Date: Jan 2006 Location: Northern Minnesota - zone 3 Posts: 3,221	Please do, Zana! I save the finer stuff for salsa, and the coarser stemmy stuff for soups or pozole, it's easy to fish out the big pieces just before serving and the flavor is still there. Dee