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Worth1 · March 29, 2019

Later on I will slather on thin watery brushings of malt vinegar, molasses, Steen's syrup, dark soy sauce and lime juice.
This is what I did in the previous cooking too with the lamb breast.

March 29, 2019	#72
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Later on I will slather on thin watery brushings of malt vinegar, molasses, Steen's syrup, dark soy sauce and lime juice. This is what I did in the previous cooking too with the lamb breast.