[Shrinkrap]

Wow Squibb!

I'm going to love this thread.

I usually grow my smaller peppers in 5 gallon "self watering"/sub-irrigation buckets.

I love growing chinenses, but have so many frozen, dried, ground and sauced, I'm only growing one hot one this year; seed saved from my mother in law's yellow Scotch Bonnet. I grow some miler chinenses seasoning peppers too. I will be growing an overwintered Fresno. Fresno and Serrano are my everything day hots.

I got some nice seeds in a trade this year, most that seem to be from the middle East, and so e with ties to Turkey, where my son just got married! Most seem to be used ground or dried, but I hope to use some fresh too.



I also got some cubanelles in a trade, and those will be my sweets.