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Old May 1, 2019   #5
DonDuck
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Join Date: Dec 2017
Location: Corinth, texas
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Quote:
Originally Posted by Dutch View Post
Big Jim, Joe E. Parker, and the Heritage 6-4 NuMex Peppers are medium heat peppers that can be used to roast and make hatch style peppers. I believe Michael (mdvpc) posted that the Heritage 6-4 were the most common pepper used to make hatch style peppers.
Dutch

Isn't the heritage 6-4 just a later version of the Numex big Jim? I've not grown the heritage, but I am growing the Big Jim this year along with another anaheim style called "Big Chile".


I have my fingers crossed, but I may have finally found a variety of poblano peppers which produce huge peppers like the grocery store poblanos. My poblano pepper plants are still under three feet tall, but they already have some early peppers hanging which are larger than any poblano I've ever grown. I don't remember the variety name, but I have all than information written in my shop.
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