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Experience with Masterblend and EC fluctuations?
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June 13, 2019
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Tomatovillian™
Join Date: Jun 2010
Location: Romania/Germany , z 4-6
Posts: 1,582
I assume the final formula of the stuff you used before was quite different, maybe the plants were absorbing more nutrients per amount of water.
Also, you never tested the pH with the new formula dissolved? Or did I understand that wrong?
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