Chili with 5 pounds of ground chuck and Shiner Bock Beer cooked in my giant cast iron kettle is on the menu today.
Ingredients so far are.
2 large onions minced one redd one yellow.
Beef tallow.
Huge dollop of chopped garlic.
Black pepper about a teaspoon or more full.
5 diced Roma tomatoes.
3/4 stick of butter.
This is sweating it out in the kettle and will cook down.
Later, I smell like fish stink bait taking shower and changing clothes.
