Quote:
Originally Posted by Rajun Gardener
LOL, chili in summertime? I'm glad I'm not the only one cooking in this heat.
It's looking spicey but "Where's the beans"?  |
Well the jokes on you this time.
The surprise ingredient.
If you are going to make chili with beans in it you might as well do it up right.
No half stepping.
I put in one quart of my home canned pinto chili beans and one quart of my home canned mixed mayocoba beans and one from South America I cant think of or pronounce the name.
It possibly could be the true red cranberry bean.
Cant find it anywhere on the web without knowing that name.
More round, dark red and firm.
((((((That's 1/2 gallon of beans for you bean in chili lovers.)))))
The massive cast iron kettle has been on low all night and I just now added the masa herina, some salt and a handful of fiesta brand chili powder.
Buen Provecho!!!!
