Quote:
Originally Posted by chrismith82
Dried okra is a great way to store the harvest (okra produces a lot of okra!). It also concentrates the flavors. 2lbs of okra reduces to about 4oz of dried okra!
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I dried some in the dark years ago, the color stayed green and it was fantastic in many ways.
I also have some in the freezer "freeze dried" sort of, that seems to be fine also when I cook it.
I honestly ran out of bags and just tossed it in the big freezer as an experiment..
