Here is a question for all of you giant tomato growers. Most of you, and me, are trying to grow a really huge tomato by nursing a conjoined blossom, a megablossom, into a tomato that might get to be as large as 8 pounds or more. Certain varieties of tomato are more likely to produce this megablossom and all fall into the beefsteak category. Is there anything other than maybe weather that might make a variety be more likely to produce more megablossoms or is it a just growing the variety and hoping for the best?
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