i'm growing cukes too. 'market more' because it said it was mildew resistant...and armenian...because they are totally cool looking.
i normally don't care much for cukes...but right off the vine, there is nothing that compares. i could eat them all the live long day.
i'm just sticking with things that work this year...so besides the tomatoes...for me it's:
eggies
cukes
zucchini
silverbeet
every kind of pumpkin i get my hands on (so far: hubbards, jackolanterns, spaghetti squash and butternuts)
and i think i'll try sweet potatoes this summer.
oh.
and the infernal corn project continues...until i *win* this thing!
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