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Old August 29, 2019   #2
imp
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Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
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Dutch Babies are very good, normally I am not crazy about powdered sugar but with the butter and lemon on the DB's, so good.



With my cast iron, I pretty much cook any normal thing as in any other pan. Well, the pop over CI pan is much better at browning them and really making them puff up tremendously and crispy. And a cat iron pan for cornbread, but especially for a pineapple upside down cake, makes it as it should be.
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