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Worth1 · September 2, 2019

Here is what Rajun would call smothered vegetables.
Everything put in the pot and cooked in the oven.
After all the vegetables were put in except the peppers I prepared the poblano peppers.
The things are more flat one way than the other.
I put them on edge and cut them on half.
Removed the stem and seeds then set them skin side up in a layer covering everything.
That is when it all went in the oven for the finale baking.
After removing from the oven the skins come right off and you can them mix the peppers in with no skins.
The kettle came in and out of the oven several times as layer upon layer were added.
Then mixed up.
The peppers created the primary lid.
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September 2, 2019	#17
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Smothered vegetables. Here is what Rajun would call smothered vegetables. Everything put in the pot and cooked in the oven. After all the vegetables were put in except the peppers I prepared the poblano peppers. The things are more flat one way than the other. I put them on edge and cut them on half. Removed the stem and seeds then set them skin side up in a layer covering everything. That is when it all went in the oven for the finale baking. After removing from the oven the skins come right off and you can them mix the peppers in with no skins. The kettle came in and out of the oven several times as layer upon layer were added. Then mixed up. The peppers created the primary lid. IMG_20190902_3445.jpg IMG_20190902_2011.jpg IMG_20190902_34940.jpg Last edited by Worth1; September 2, 2019 at 11:04 AM.