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Dutch Oven Breakfast


November 9th, 2017


For one of our meals at Trap Pond this year I decided to try out this Dutch Oven Breakfast Recipe that I found on line, I tweaked it a bit more but it needs a few more tweaks. I will put the tweaked recipe at the end of this post.




Ingredients

• Half of a small onion diced finely
  
• Ground Sausage - 2 small packages
• 1 pkg. Frozen Shredded potatoes
  
• One dozen eggs
• 4 Cups shredded cheese blend (used three)
• 2 cups of pre-cooked bacon crumble
  
• 1 can biscuit dough or homemade biscuit mix (used 2 and it was too much bread)
  
• salt and pepper to taste
  
  

For Coals

• 12" DO - 14 on the top. 10 For the bottom should give you a temperature of 350 degrees.
  

Directions

• While all the coals are heating up place the dutch oven over them cook the sausage until browned then add the onions.
• Remove from heat and pour the package of hash browns over it.
• Then crack the 12 eggs over the potato layer as evenly as possible. Add spices on top of eggs.
  
• Sprinkle the cheese as the next layer.
• 2 cups of Bacon Crumble for the next layer
  
• Then place the biscuits evenly on top of the cheese.
• Cover the dutch oven and then add coals on the top and bottom of dutch oven. Allow to cook for 45

• First we need to build up an appetite

• OK, now it is time to make breakfast.

• Yeah, they're hungry!

Next time I make this, it will go like this;


Ingredients

• Half of a small onion diced finely
• Half of a Green Pepper diced finely (2 guys at camp don't like green peppers)
  
• Ground Sausage - 2 8oz. packages
• 1 pkg. Pre-Cooked Tater Tots or Crowns
  
• One dozen eggs
• 4 Cups shredded cheese blend
  
• 2 cups of pre-cooked bacon crumble
  
• Bisquick, enough to cover the top (will need 1/2 cup of milk)
  
• salt and pepper to taste
  

For Coals

• 12" DO - 14 on the top. 10 For the bottom should give you a temperature of 350 degrees.
• Wipe the DO down real good with crisco before adding ingredients.
  

Directions

• While all the coals are heating up place the dutch oven over them cook the sausage until browned then add the onions and green peppers.
• Remove from heat and pour the package of pre-cooked Tater Crowns/Tots on top
  
• Then crack the 12 eggs over the potato layer as evenly as possible, break the yolks and spread around or beat lightly in a bowl then add. Add spices on top of eggs.
  
• Sprinkle half the cheese as the next layer.
• 2 cups of Bacon Crumble for the next layer.
• The rest of the cheese for the next layer.
  
• Then drop in dollops of the Bisquick on top of the cheese.
• Cover the dutch oven and then add coals on the top and bottom of dutch oven. Allow to cook for 45

I used bacon crumble from Sams Club

To make it easier at camp

• Make the tater tots/crowns at home place in a Ziploc bag or container
• Dice the onions and Peppers place in a Ziploc bag or container
  
• Place the cheese in a Ziploc bag or container
• Place the Bisquick in a Ziploc bag or container
• If you use Hash Browns, I suggest you pre-cook them.
  

Bisquick Mixing Ratio

• 1 1⁄2 cups Bisquick
• 1⁄2 cup milk