Good luck Tracy! I've finally figured out most of the plants you mentioned in my zone. I also like beet greens, but mine were so ravened by insects this year, they were inedible. Maybe next year. I had a good spinach crop and my chard performs well every year. I only grow chard for it's beauty. I really don't like the taste of chard fresh or cooked. It is pretty good cooked with collard greens and mustard greens. The three greens seem to off set each others taste when cooked together.
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