I had a wee amount of the syrup left in the bottom of a pint jar.
Yes I have been using it.
I added some water and brown sugar and heated it up.
It is very good and will be using it on grilled chicken.'
I put some of the original syrup on pork schnitzel the other night.
My best guess would be a pint would make about a gallon or more of this stuff I just dreamed up.