I heated up the wood burning stove first time this fall and cooked 6 liters of old cider to syrup. I ended op with less than a liter of syrup. The juice was not very sweet, so added a bit raw cane sugar.
Elegant Farmer in Wisconsin sells cider baked ham and an apple syrup glazing for it. It used to be our favorite ham and now I am planning to make my own with that old cider and syrup.
Sari
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"I only want to live in peace, plant potatoes and dream."
- Moomin-troll by Tove Jansson
Last edited by svalli; October 7, 2019 at 03:39 AM.
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