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Everything but the Kitchen Sink Wine
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October 13, 2019
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Rajun Gardener
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
Both batches are done fermenting and just hanging around aging at this point. I racked off the dead yeast and into the 3 gallon containers. The mixed fruit has a weird color but it should clear more as time goes on.
The blackberry was easier to see the dead yeast sediment but it's clearing naturally pretty good.
Here it is today
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Rob
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