Quote:
Originally Posted by Nan_PA_6b
The world is shiny again! All jelly re-worked with an additional 4-5 tablespoons of pectin. DH was such a gem helping me & manning the pressure canner.
Bower said: "I've experimented with herb jelly too (zero pectin in that!)"
I once sprung for an expensive little jar of violet petal jelly. What a delicate flavor!
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Did you pressure can or water bath it in the pressure canner ?
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