I played with the pellet smoker while being lazy for most of the day.
Cooked a rack for 4.? hours unwrapped dry style except a few spritzing and reseasoned the last 15 minutes.
Even the scooby snacks were good!
Threw together a simple vegetable medley Au Gratin with a white sauce and cheese, baked a while then under the broiler
Made a rice dressing mix for sides
Sliced ribs after resting a bit
Finally made a plate with rice topped with that dressing mix and a little hot sauce for good measure and some Head Country Apple Habanero BBQ sauce for dipping.
The ribs were on point, perfect chew
And that Au Gratin was creamy and delicious, it had a holiday flavor due to me adding a dash of pumpkin spice to the cream sauce!
