Bishop's cap pepper, mine was called "Christmas Bell." The flesh is sweet, walls are thin, and there's heat in the inner membranes & seeds. They are quite prolific! They're listed as 5,000-15,000 SHU. If you carefully remove all membranes & seeds, you could use them as sweet peppers. Cute little odd-shaped peppers about 1 1/2" in diameter. They're good green or red. I have seeds if you want them.
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