I bottled the wine last night and had a few glasses, I had to test it for safety's sake!
I made an extract with cinnamon and vodka, it sat 3 weeks in a mason jar. I added 2 tbs to the batch and that was the perfect amount. It gives a hint of cinnamon and blends well with the honey I used as a sweetener.
This came out really good and clear as can be.
